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Choose from Low Country Boils, Caribbean Buffets, Cajun Buffets,       BBQ's, Pig Roasts, Clambakes, Lobster Cookouts,  Hawaiian Luau's,       Surf & Turf, Deep Fried Turkey's, Holiday's and Wedding's

Alva, Apollo Beach, Boca Grande, Bokeelia, Bonita Springs, Captiva, Cape Coral, Englewood, Estero, Fort Myers, Fort Myers Beach, Fort Myers Shores, Fort Myers Villas, Forest Lakes, Fruitville, Gulf Gate Branch, Harbour Heights, Lehigh Acres, Mid Venice, North Fort Myers, Placida, Pine Island, Port Charlotte, Punta Gorda, Punta Gorda Isles, Sarasota, Sarasota Square, Siesta Key, South Pasadena, South Venice, Sun City Center, San Carlos Park, St. James City, St. Petersburg, St. Pete Beach, Tampa, Venice, North Port, Naples, Nokomis, Sanibel, Florida
 Florida's Best BBQ, Steak, Pig Roast and Picnic Catering

 "We Always Come To You"

FOR ALL OF YOUR CATERING NEEDS AND INFORMATION CALL
 Fort Myers/Naples 239.494.4845     Sarasota/Charlotte 941.375.2026

 email  GreatEvent@msn.com

   

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FOR ALL OF YOUR CATERING NEEDS AND INFORMATION CALL
GREAT FOOD - GREAT PRICES
GREAT SERVICE - GREAT  CATERING
 Call our Special Event Planners office today
 All Emails And Calls Will Be Answered Promptly!

 email  GreatEvent@msn.com

WHOLE ROASTED PIGS, PIT COOKED BARBECUE, FRESH CUT STEAKS , FLOWN IN SEAFOOD
 Great Steaks, Pulled Pork, Beef Brisket, Fire Roasted Chicken, Fall Off The Bone Ribs, Roast Beef, Lobster, Clams, Shrimp and more!

Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price.
If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff.

 Included: Phone Consulting, Menu Planning, Event Food Preparation, Equipment and Grills, Onsite Cooking, Buffet Setup and Break Down, Napkins,
Disposable Plates, Knives, Forks, Serving Pans, and anything else required to make your event a success. 
Please remember that your menu can be customized to your event requirements.

To reserve your event a deposit of 25% is due at booking. We only cater one event per day.  Balance of invoice is due 7 days prior to your date, when final head count is given.
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